Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins

Irene Martín*, Joana Barbosa, Sofia I. A. Pereira, Alicia Rodríguez, Juan J. Córdoba, Paula Teixeira

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)
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