Study of the antibacterial effect of Lactic Acid Bacteria isolated from "Salpicão de Vinhais", a traditional sausage produced in the North of Portugal, against pathogens

Maria Isabel Campelos, Vânia Ferreira, Joana Barbosa, Elisabetta Tomé, Ana Luísa Pinto, Paul Gibbs, Timothy Hogg, Paula Teixeira

Research output: Contribution to conferencePosterpeer-review

11 Downloads
Original languageEnglish
Publication statusPublished - 2005
EventMicrobiotec’05: congress of Microbiology and Biotechnology - Póvoa de Varzim, Portugal
Duration: 30 Nov 20053 Dec 2005

Conference

ConferenceMicrobiotec’05
Country/TerritoryPortugal
CityPóvoa de Varzim
Period30/11/053/12/05

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