Study of the antioxidant capacity, anthocyanin content and phenolic composition of blueberries (Vacciunium corymbosum L) from four different cultivars

Original language	English
Publication status	Published - Nov 2012

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Silva, S., Costa, E., Pereira, M. F., Costa, M. R., & Pintado, M. M. (2012). Study of the antioxidant capacity, anthocyanin content and phenolic composition of blueberries (Vacciunium corymbosum L) from four different cultivars.

Silva, Sara ; Costa, Eduardo ; Pereira, Miguel F et al. / Study of the antioxidant capacity, anthocyanin content and phenolic composition of blueberries (Vacciunium corymbosum L) from four different cultivars.

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title = "Study of the antioxidant capacity, anthocyanin content and phenolic composition of blueberries (Vacciunium corymbosum L) from four different cultivars",

author = "Sara Silva and Eduardo Costa and Pereira, {Miguel F} and Costa, {Maria Ros{\'a}rio} and Pintado, {Maria Manuela}",

year = "2012",

month = nov,

language = "English",

}

Silva, S, Costa, E, Pereira, MF, Costa, MR & Pintado, MM 2012, 'Study of the antioxidant capacity, anthocyanin content and phenolic composition of blueberries (Vacciunium corymbosum L) from four different cultivars'.

Study of the antioxidant capacity, anthocyanin content and phenolic composition of blueberries (Vacciunium corymbosum L) from four different cultivars. / Silva, Sara; Costa, Eduardo; Pereira, Miguel F et al.
2012.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Study of the antioxidant capacity, anthocyanin content and phenolic composition of blueberries (Vacciunium corymbosum L) from four different cultivars

AU - Silva, Sara

AU - Costa, Eduardo

AU - Pereira, Miguel F

AU - Costa, Maria Rosário

AU - Pintado, Maria Manuela

PY - 2012/11

Y1 - 2012/11

M3 - Poster

ER -

Silva S, Costa E, Pereira MF, Costa MR, Pintado MM. Study of the antioxidant capacity, anthocyanin content and phenolic composition of blueberries (Vacciunium corymbosum L) from four different cultivars. 2012.