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Study of the antioxidant capacity, anthocyanin content and phenolic composition of blueberries (Vacciunium corymbosum L) from four different cultivars

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Pages1-1
Number of pages1
Publication statusPublished - Nov 2012
EventChemical Reactions in Foods VII - Masaryk University, Prague, Czech Republic
Duration: 14 Nov 201216 Nov 2012

Conference

ConferenceChemical Reactions in Foods VII
Country/TerritoryCzech Republic
CityPrague
Period14/11/1216/11/12

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