Study of the association between genotypic potential and linoleic acid tolerance with microbial production of conjugated linoleic acid

Ana Luiza Fontes, Lígia Leão Pimentel*, Javier Calzada, Ana Sofia Salsinha, Juan Miguel Rodríguez, Ana Maria Gomes, Juan L. Arqués*, Luis Miguel Rodríguez-Alcalá

*Corresponding author for this work

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Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Food Science

Immunology and Microbiology