Sublethal Amounts of Origanum vulgare L. Essential Oil and Carvacrol Cause Injury and Changes in Membrane Fatty Acid of Salmonella Typhimurium Cultivated in a Meat Broth

Isabelle da Silva Luz, Adma Nadja Ferreira de Melo, Taliana Kênia Alves Bezerra, Marta Suely Madruga, Marciane Magnani, Evandro Leite de Souza

Research output: Contribution to journalArticlepeer-review

Original languageUndefined/Unknown
JournalFoodborne Pathogens and Disease
Publication statusPublished - May 2014
Externally publishedYes

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