Sublethal amounts of origanum vulgare L. Essential Oil and carvacrol cause injury and changes in membrane fatty acid of salmonella typhimurium cultivated in a meat broth

Isabelle Da Silva Luz, Adma Nadja Ferreira De Melo, Taliana Kênia Alves Bezerra, Marta Suely Madruga, Marciane Magnani*, Evandro Leite De Souza

*Corresponding author for this work

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Immunology and Microbiology