Sublethal amounts of origanum vulgare L. Essential Oil and carvacrol cause injury and changes in membrane fatty acid of salmonella typhimurium cultivated in a meat broth

Isabelle Da Silva Luz, Adma Nadja Ferreira De Melo, Taliana Kênia Alves Bezerra, Marta Suely Madruga, Marciane Magnani*, Evandro Leite De Souza

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

31 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Sublethal amounts of origanum vulgare L. Essential Oil and carvacrol cause injury and changes in membrane fatty acid of salmonella typhimurium cultivated in a meat broth'. Together they form a unique fingerprint.

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Food Science