Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost

Sophie Saget^*, Marcela Costa, Eleonora Barilli, Marta Wilton de Vasconcelos, Carla Sancho Santos, David Styles, Mike Williams

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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TRUE: TRansition paths to sUstainable legume based systems in Europe
Vasconcelos, M. (PI), Santos, C. S. D. (Scholarship holder), Pinto, E. (Researcher) & Silva, M. N. D. (Scholarship holder)
Horizon 2020
1/04/17 → 30/09/21
Project: Research