Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals

Sophie Saget*, Marcela Costa, Carla Sancho Santos, Marta Wilton Vasconcelos, James Gibbons, David Styles, Michael Williams

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

45 Citations (Scopus)

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