Sugarcane straw polyphenols as potential food and nutraceutical ingredient

Ana L. S. Oliveira^*, Maria João Carvalho, Diana Luazi Oliveira, Eduardo Costa, Manuela Pintado, Ana Raquel Madureira

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

20 Citations (Scopus)

52 Downloads

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Finished
ALCHEMY: Capturing High Value from Industrial Fermentation BioProducts
Pintado, M. M. (PI) & Pimentel, L. (Researcher)
1/01/18 → 30/06/23
Project: Research