Suitability for commercial utilization of carnauba and sugarcane waxes through determination of possible alterations during an accelerated stability test

Francisca S. Teixeira, Susana S. M. P. Vidigal^*, Lígia L. Pimentel, Paula T. Costa, Manuela E. Pintado, Luís M. Rodríguez-Alcalá

^*Corresponding author for this work