TY - JOUR
T1 - Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds
AU - Simões, Lívia S.
AU - Abrunhosa, Luís
AU - Vicente, António A.
AU - Ramos, Oscar L.
N1 - Funding Information:
Lívia de Souza Simões gratefully acknowledge her grant to CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico, Brasil) from Brazil. Oscar L. Ramos gratefully acknowledge the Fundação para a Ciência e a Tecnologia ( FCT, Portugal ) for his fellowships ( SFRH/BPD/80766/2011 ). This study was supported by FCT under the scope of the strategic funding of UID/Multi/50016/2019 and UID/BIO/04469/2013 units and COMPETE 2020 ( POCI-01-0145-FEDER-006684 ) and BioTecNorte operation ( NORTE-01-0145-FEDER-000004 ) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. This study was also supported by FCT under the scope of the Project RECI/BBB-EBI/0179/2012 ( FCOMP-01-0124-FEDER-027462 ).
Funding Information:
L?via de Souza Sim?es gratefully acknowledge her grant to CNPq (Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico, Brasil) from Brazil. Oscar L. Ramos gratefully acknowledge the Funda??o para a Ci?ncia e a Tecnologia (FCT, Portugal) for his fellowships (SFRH/BPD/80766/2011). This study was supported by FCT under the scope of the strategic funding of UID/Multi/50016/2019 and UID/BIO/04469/2013 units and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. This study was also supported by FCT under the scope of the Project RECI/BBB-EBI/0179/2012 (FCOMP-01-0124-FEDER-027462).
Publisher Copyright:
© 2019 Elsevier Ltd
PY - 2020/4
Y1 - 2020/4
N2 - β-lactoglobulin (β-Lg) has the ability to form three-dimensional networks when heated above denaturation temperature (ca. 76 °C), since it undergoes conformational changes followed by subsequent protein-protein interactions, which allows designing stable micro- and nanostructures with affinity to bind to a wide range of molecules. In this sense, β-Lg micro (with particle size from 200 to 300 nm) and nano (with particle size ≤ 100 nm) structures were developed as a delivery system for the controlled release of hydrophilic and hydrophobic model compounds. Several concentrations of bioactive compounds were incorporated into β-Lg micro- and nanostructures and their association efficiency (AE) and loading capacity (LC) were determined. β-Lg structures were characterized in terms of structural properties, morphology, binding mechanisms, conformational changes and secondary structure. The impact of several conditions (e.g., pH, thermal processing, ionic strength and storage temperature) on the stability of β-Lg structures was also investigated. The release profile of bioactive compounds from β-Lg structures was determined in vitro using two food simulants with different hydrophobicities under different temperature conditions (at 4 °C and 25 °C). Data recorded showed that β-Lg nanostructures had the highest AE and LC comparing with β-Lg microstructures, for both bioactive compounds tested. β-Lg micro- and nanostructures with or without association of bioactive compounds showed to be stable under acidic (pH 2 to 3), neutral (pH 6) or alkaline (pH 10) conditions, thermal treatments up to 70 °C and during storage for 50 and 90 days at 25 °C and 4 °C, maintaining their particle size, PDI and surface charge (p > 0.05). The release kinetics of bioactive compounds from micro- and nanostructures fitted well the Linear Superimposition Model, being the relaxation the main release mechanism. Both compounds showed an initial burst effect followed by a slow release. All these findings provide new insights on which conditions the β-Lg micro- and nanostructures are more stable, and therefore more suitable to act as potential delivery systems for hydrophilic and hydrophobic bioactive compounds.
AB - β-lactoglobulin (β-Lg) has the ability to form three-dimensional networks when heated above denaturation temperature (ca. 76 °C), since it undergoes conformational changes followed by subsequent protein-protein interactions, which allows designing stable micro- and nanostructures with affinity to bind to a wide range of molecules. In this sense, β-Lg micro (with particle size from 200 to 300 nm) and nano (with particle size ≤ 100 nm) structures were developed as a delivery system for the controlled release of hydrophilic and hydrophobic model compounds. Several concentrations of bioactive compounds were incorporated into β-Lg micro- and nanostructures and their association efficiency (AE) and loading capacity (LC) were determined. β-Lg structures were characterized in terms of structural properties, morphology, binding mechanisms, conformational changes and secondary structure. The impact of several conditions (e.g., pH, thermal processing, ionic strength and storage temperature) on the stability of β-Lg structures was also investigated. The release profile of bioactive compounds from β-Lg structures was determined in vitro using two food simulants with different hydrophobicities under different temperature conditions (at 4 °C and 25 °C). Data recorded showed that β-Lg nanostructures had the highest AE and LC comparing with β-Lg microstructures, for both bioactive compounds tested. β-Lg micro- and nanostructures with or without association of bioactive compounds showed to be stable under acidic (pH 2 to 3), neutral (pH 6) or alkaline (pH 10) conditions, thermal treatments up to 70 °C and during storage for 50 and 90 days at 25 °C and 4 °C, maintaining their particle size, PDI and surface charge (p > 0.05). The release kinetics of bioactive compounds from micro- and nanostructures fitted well the Linear Superimposition Model, being the relaxation the main release mechanism. Both compounds showed an initial burst effect followed by a slow release. All these findings provide new insights on which conditions the β-Lg micro- and nanostructures are more stable, and therefore more suitable to act as potential delivery systems for hydrophilic and hydrophobic bioactive compounds.
KW - Delivery systems
KW - Food simulant
KW - Food-grade
KW - Hydrophilic compounds
KW - Hydrophobic compounds
KW - Micro- and nano structures
KW - β-Lactoglobulin
UR - http://www.scopus.com/inward/record.url?scp=85074910572&partnerID=8YFLogxK
U2 - 10.1016/j.foodhyd.2019.105492
DO - 10.1016/j.foodhyd.2019.105492
M3 - Article
AN - SCOPUS:85074910572
SN - 0268-005X
VL - 101
SP - 1
EP - 14
JO - Food Hydrocolloids
JF - Food Hydrocolloids
M1 - 105492
ER -