Supplemented state diagram for sucrose from dynamic mechanical thermal analysis

Harry Levine, I. Braga da Cruz, William M. Mazclnnesn, Jeorge C. Oliveira, F. Xavier Malcata

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Amorphous Food and Pharmaceutical Systems
Editors	Harry Levine
Publisher	Royal Society of Chemistry
Pages	59-70
ISBN (Print)	9780854048663, 9781847550118
DOIs	https://doi.org/10.1039/9781847550118-00059
Publication status	Published - 7 Oct 2002

Access to Document

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title = "Supplemented state diagram for sucrose from dynamic mechanical thermal analysis",

author = "Harry Levine and Cruz, {I. Braga da} and Mazclnnesn, {William M.} and Oliveira, {Jeorge C.} and Malcata, {F. Xavier}",

year = "2002",

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doi = "10.1039/9781847550118-00059",

language = "English",

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publisher = "Royal Society of Chemistry",

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T1 - Supplemented state diagram for sucrose from dynamic mechanical thermal analysis

AU - Levine, Harry

AU - Cruz, I. Braga da

AU - Mazclnnesn, William M.

AU - Oliveira, Jeorge C.

AU - Malcata, F. Xavier

PY - 2002/10/7

Y1 - 2002/10/7

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SN - 9781847550118

SP - 59

EP - 70

BT - Amorphous Food and Pharmaceutical Systems

A2 - Levine, Harry

PB - Royal Society of Chemistry

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