Supplemented state diagram for sucrose from dynamic mechanical thermal analysis

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Amorphous Food and Pharmaceutical Systems
Editors	Harry Levine
Publisher	Royal Society of Chemistry
Pages	59-70
ISBN (Print)	9780854048663, 9781847550118
DOIs	https://doi.org/10.1039/9781847550118-00059
Publication status	Published - 7 Oct 2002

Access to Document

@inbook{b78b18a7f4fc445e8db1063d21354385,

title = "Supplemented state diagram for sucrose from dynamic mechanical thermal analysis",

author = "Harry Levine and Cruz, \{I. Braga da\} and Mazclnnesn, \{William M.\} and Oliveira, \{Jeorge C.\} and Malcata, \{F. Xavier\}",

year = "2002",

month = oct,

day = "7",

doi = "10.1039/9781847550118-00059",

language = "English",

isbn = "9780854048663",

pages = "59--70",

editor = "Harry Levine",

booktitle = "Amorphous Food and Pharmaceutical Systems",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

}

TY - CHAP

T1 - Supplemented state diagram for sucrose from dynamic mechanical thermal analysis

AU - Levine, Harry

AU - Cruz, I. Braga da

AU - Mazclnnesn, William M.

AU - Oliveira, Jeorge C.

AU - Malcata, F. Xavier

PY - 2002/10/7

Y1 - 2002/10/7

U2 - 10.1039/9781847550118-00059

DO - 10.1039/9781847550118-00059

M3 - Chapter

SN - 9780854048663

SN - 9781847550118

SP - 59

EP - 70

BT - Amorphous Food and Pharmaceutical Systems

A2 - Levine, Harry

PB - Royal Society of Chemistry

ER -