Survival and growth of foodborne pathogens in mung bean sprouts irrigated with contaminated water

Joana Gomes; Joana Barbosa; Paula Teixeira

Survival and growth of foodborne pathogens in mung bean sprouts irrigated with contaminated water

Joana Gomes^*
, Joana Barbosa
, Paula Teixeira

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

Abstract

Introduction: new healthy lifestyle trends led to increased consumption of ready-to-eat vegetable products, such as leafy greens and sprouts. Listeria monocytogenes, Salmonella spp., and Escherichia coli are microorganisms that have been associated without breaks caused by the consumption of contaminated produce. Once in contact with plant issue, microorganisms can adhere and persist on plant issues for long periods. The initial level of microorganisms can significantly influence their survival, spread, and persistence within plant issues. Objective: this study aimed to assess the risk associated with using irrigation water contaminated with L. monocytogenes, Salmonella enterica, and Escherichia coli in sprout production.

Original language	English
Pages	1-1
Number of pages	1
Publication status	Published - 27 Nov 2024
Event	2º Simpósio INIAV para a Segurança Alimentar- “Sistemas Alimentares Sustentáveis e Seguro”, Vila do Conde, Portugal: Sistemas Alimentares Sustentáveis e Seguros - Auditório Municipal de Vila do Conde, Vila do Conde, Portugal Duration: 27 Nov 2024 → 27 Nov 2024 https://events.iniav.pt/salimentar2024/

Conference

Conference	2º Simpósio INIAV para a Segurança Alimentar- “Sistemas Alimentares Sustentáveis e Seguro”, Vila do Conde, Portugal
Country/Territory	Portugal
City	Vila do Conde
Period	27/11/24 → 27/11/24
Internet address	https://events.iniav.pt/salimentar2024/

Access to Document

114246165Final published version, 403 KBLicence: CC BY

http://hdl.handle.net/10400.14/48068Licence: CC BY

GenoPhenoTraits 4Persitence: Genomic and phenotypic traits contributing to persistence of Listeria monocytogenes in food processing environment
Teixeira, P. (PI), Magalhães, R. (CoPI), Barbosa, J. (Researcher), Sousa, C. (Researcher) & Ferreira, V. (Researcher)
1/01/22 → 31/12/24
Project: Research

Cite this

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title = "Survival and growth of foodborne pathogens in mung bean sprouts irrigated with contaminated water",

abstract = "Introduction: new healthy lifestyle trends led to increased consumption of ready-to-eat vegetable products, such as leafy greens and sprouts. Listeria monocytogenes, Salmonella spp., and Escherichia coli are microorganisms that have been associated without breaks caused by the consumption of contaminated produce. Once in contact with plant issue, microorganisms can adhere and persist on plant issues for long periods. The initial level of microorganisms can significantly influence their survival, spread, and persistence within plant issues. Objective: this study aimed to assess the risk associated with using irrigation water contaminated with L. monocytogenes, Salmonella enterica, and Escherichia coli in sprout production.",

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year = "2024",

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note = "2º Simp{\'o}sio INIAV para a Seguran{\c c}a Alimentar- “Sistemas Alimentares Sustent{\'a}veis e Seguro”, Vila do Conde, Portugal ; Conference date: 27-11-2024 Through 27-11-2024",

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Survival and growth of foodborne pathogens in mung bean sprouts irrigated with contaminated water. / Gomes, Joana ; Barbosa, Joana ; Teixeira, Paula.
2024. 1-1 Poster session presented at 2º Simpósio INIAV para a Segurança Alimentar- “Sistemas Alimentares Sustentáveis e Seguro”, Vila do Conde, Portugal, Vila do Conde, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Survival and growth of foodborne pathogens in mung bean sprouts irrigated with contaminated water

AU - Gomes, Joana

AU - Barbosa, Joana

AU - Teixeira, Paula

PY - 2024/11/27

Y1 - 2024/11/27

N2 - Introduction: new healthy lifestyle trends led to increased consumption of ready-to-eat vegetable products, such as leafy greens and sprouts. Listeria monocytogenes, Salmonella spp., and Escherichia coli are microorganisms that have been associated without breaks caused by the consumption of contaminated produce. Once in contact with plant issue, microorganisms can adhere and persist on plant issues for long periods. The initial level of microorganisms can significantly influence their survival, spread, and persistence within plant issues. Objective: this study aimed to assess the risk associated with using irrigation water contaminated with L. monocytogenes, Salmonella enterica, and Escherichia coli in sprout production.

AB - Introduction: new healthy lifestyle trends led to increased consumption of ready-to-eat vegetable products, such as leafy greens and sprouts. Listeria monocytogenes, Salmonella spp., and Escherichia coli are microorganisms that have been associated without breaks caused by the consumption of contaminated produce. Once in contact with plant issue, microorganisms can adhere and persist on plant issues for long periods. The initial level of microorganisms can significantly influence their survival, spread, and persistence within plant issues. Objective: this study aimed to assess the risk associated with using irrigation water contaminated with L. monocytogenes, Salmonella enterica, and Escherichia coli in sprout production.

M3 - Poster

SP - 1

EP - 1

T2 - 2º Simpósio INIAV para a Segurança Alimentar- “Sistemas Alimentares Sustentáveis e Seguro”, Vila do Conde, Portugal

Y2 - 27 November 2024 through 27 November 2024

ER -

Survival and growth of foodborne pathogens in mung bean sprouts irrigated with contaminated water

Abstract

Conference

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Projects

GenoPhenoTraits 4Persitence: Genomic and phenotypic traits contributing to persistence of Listeria monocytogenes in food processing environment

Cite this