Survival of a probiotic culture incorporated into orange juice after spray-drying

Original language	English
Publication status	Published - 2013
Event	MicroBiotec’13: Congress of Microbiology and Biotechnology - Universidade de Aveiro, Aveiro, Portugal Duration: 6 Dec 2013 → 8 Dec 2013

Conference

Conference	MicroBiotec’13
Country/Territory	Portugal
City	Aveiro
Period	6/12/13 → 8/12/13

Access to Document

• Microbiotech.2013

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Barbosa, J., & Teixeira, P. (2013). Survival of a probiotic culture incorporated into orange juice after spray-drying. Poster session presented at MicroBiotec’13, Aveiro, Portugal.

Barbosa, Joana ; Teixeira, Paula. / Survival of a probiotic culture incorporated into orange juice after spray-drying. Poster session presented at MicroBiotec’13, Aveiro, Portugal.

@conference{a2488ae20f5b4d3c8d3d5a3f8f3e8fa1,

title = "Survival of a probiotic culture incorporated into orange juice after spray-drying",

author = "Joana Barbosa and Paula Teixeira",

year = "2013",

language = "English",

note = "MicroBiotec{\textquoteright}13 : Congress of Microbiology and Biotechnology ; Conference date: 06-12-2013 Through 08-12-2013",

}

Barbosa, J & Teixeira, P 2013, 'Survival of a probiotic culture incorporated into orange juice after spray-drying', MicroBiotec’13, Aveiro, Portugal, 6/12/13 - 8/12/13.

Survival of a probiotic culture incorporated into orange juice after spray-drying. / Barbosa, Joana; Teixeira, Paula.
2013. Poster session presented at MicroBiotec’13, Aveiro, Portugal.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Survival of a probiotic culture incorporated into orange juice after spray-drying

AU - Barbosa, Joana

AU - Teixeira, Paula

PY - 2013

Y1 - 2013

M3 - Poster

T2 - MicroBiotec’13

Y2 - 6 December 2013 through 8 December 2013

ER -

Barbosa J, Teixeira P. Survival of a probiotic culture incorporated into orange juice after spray-drying. 2013. Poster session presented at MicroBiotec’13, Aveiro, Portugal.