Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract

A. R. Madureira, C. I. Pereira, K. Truszkowska, A. M. Gomes, M. E. Pintado, F. X. Malcata*

*Corresponding author for this work

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92 Citations (Scopus)
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Immunology and Microbiology

Food Science