Sustainable snacking: development of a functional snack using apple pomace powder

Original language	English
Number of pages	1
Publication status	Published - Jul 2025
Event	Ciência 2025: Ciência, Inovação e Sociedade - Nova School of Business and Economics, Carcavelos, Portugal Duration: 9 Jul 2025 → 11 Jul 2025 https://www.encontrociencia.pt/

Conference

Conference	Ciência 2025
Country/Territory	Portugal
City	Carcavelos
Period	9/07/25 → 11/07/25
Internet address	https://www.encontrociencia.pt/

Access to Document

• 123704189Final published version, 1.3 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/53896Licence: Unspecified

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Dive into the research topics of 'Sustainable snacking: development of a functional snack using apple pomace powder'. Together they form a unique fingerprint.

• Snack Food Agricultural and Biological Sciences 100%
• Apple Pomace Agricultural and Biological Sciences 100%
• Apple Pomace Powder Food Science 100%
• Bioactive Compound Agricultural and Biological Sciences 20%
• Polyphenol Agricultural and Biological Sciences 20%
• Dietary Fiber Agricultural and Biological Sciences 20%
• Antioxidant Agricultural and Biological Sciences 20%
• Pomace Agricultural and Biological Sciences 20%

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Projects

• 1 Active

Projects per year

• CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029

  Pintado, M. M. (PI)

  1/01/25 → 31/12/29

  Project: Research

  • Bioactive Compound 100%
  • Antioxidant 97%
  • Antioxidant Capacity 86%
  • Functional Food 50%
  • Antioxidant Activity 49%

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Vedor, R., Soares, I., Machado, D., Orvalho, T., Alves, M., & Gomes, A. M. (2025). Sustainable snacking: development of a functional snack using apple pomace powder. Poster session presented at Ciência 2025, Carcavelos, Portugal. http://hdl.handle.net/10400.14/53896

Vedor, Rita ; Soares, Inês ; Machado, Daniela et al. / Sustainable snacking : development of a functional snack using apple pomace powder. Poster session presented at Ciência 2025, Carcavelos, Portugal.1 p.

@conference{34d2be76746742a19585778335ced406,

title = "Sustainable snacking: development of a functional snack using apple pomace powder",

author = "Rita Vedor and In{\^e}s Soares and Daniela Machado and Telma Orvalho and Marco Alves and Gomes, \{Ana Maria\}",

year = "2025",

month = jul,

language = "English",

note = "Ci{\^e}ncia 2025 ; Conference date: 09-07-2025 Through 11-07-2025",

url = "https://www.encontrociencia.pt/",

}

Vedor, R, Soares, I, Machado, D, Orvalho, T, Alves, M & Gomes, AM 2025, 'Sustainable snacking: development of a functional snack using apple pomace powder', Ciência 2025, Carcavelos, Portugal, 9/07/25 - 11/07/25. < http://hdl.handle.net/10400.14/53896>

Sustainable snacking: development of a functional snack using apple pomace powder. / Vedor, Rita; Soares, Inês; Machado, Daniela et al.
2025. Poster session presented at Ciência 2025, Carcavelos, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Sustainable snacking

T2 - Ciência 2025

AU - Vedor, Rita

AU - Soares, Inês

AU - Machado, Daniela

AU - Orvalho, Telma

AU - Alves, Marco

AU - Gomes, Ana Maria

PY - 2025/7

Y1 - 2025/7

M3 - Poster

Y2 - 9 July 2025 through 11 July 2025

ER -

Vedor R, Soares I, Machado D, Orvalho T, Alves M, Gomes AM. Sustainable snacking: development of a functional snack using apple pomace powder. 2025. Poster session presented at Ciência 2025, Carcavelos, Portugal.