Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI (R) L26

Ana Raquel Madureira; José Carvalho Soares; Manuela Estevez Pintado; Ana Maria P. Gomes; Ana Cristina Freitas; Francisco Xavier Malcata

doi:10.1051/dst:2008026

Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI (R) L26

Ana Raquel Madureira
, José Carvalho Soares
, Manuela Estevez Pintado
, Ana Maria P. Gomes
, Ana Cristina Freitas
, Francisco Xavier Malcata

Research output: Contribution to journal › Article › peer-review

36 Citations (Scopus)

Original language	English
Pages (from-to)	649-665
Number of pages	17
Journal	Dairy Science and Technology
Volume	88
Issue number	6
DOIs	https://doi.org/10.1051/dst:2008026
Publication status	Published - 2008

Keywords

Probiotics
Proteolysis
Glycolysis
Texture
Novel foods
Dairy foods

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10.1051/dst:2008026

http://hdl.handle.net/10400.14/3263

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@article{1a073be017cb47acbdd94e55e7636619,

title = "Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI (R) L26",

keywords = "Probiotics, Proteolysis, Glycolysis, Texture, Novel foods, Dairy foods",

author = "Madureira, \{Ana Raquel\} and Soares, \{Jos{\'e} Carvalho\} and Pintado, \{Manuela Estevez\} and Gomes, \{Ana Maria P.\} and Freitas, \{Ana Cristina\} and Malcata, \{Francisco Xavier\}",

year = "2008",

doi = "10.1051/dst:2008026",

language = "English",

volume = "88",

pages = "649--665",

journal = "Dairy Science and Technology",

issn = "1958-5586",

publisher = "Springer Science + Business Media",

number = "6",

}

TY - JOUR

T1 - Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI (R) L26

AU - Madureira, Ana Raquel

AU - Soares, José Carvalho

AU - Pintado, Manuela Estevez

AU - Gomes, Ana Maria P.

AU - Freitas, Ana Cristina

AU - Malcata, Francisco Xavier

PY - 2008

Y1 - 2008

KW - Probiotics

KW - Proteolysis

KW - Glycolysis

KW - Texture

KW - Novel foods

KW - Dairy foods

UR - https://www.scopus.com/pages/publications/58149354664

U2 - 10.1051/dst:2008026

DO - 10.1051/dst:2008026

M3 - Article

SN - 1958-5586

VL - 88

SP - 649

EP - 665

JO - Dairy Science and Technology

JF - Dairy Science and Technology

IS - 6

ER -

Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI (R) L26

Keywords

Access to Document

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