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Technological potential of lactic acid bacteria isolated from Portuguese goat’s raw milk cheeses

  • Beatriz Nunes Silva
  • , Ana Sofia Faria
  • , Vasco Cadavez
  • , José António Teixeira
  • , Ursula Gonzales-Barron*
    • *Corresponding author for this work

Research output: Contribution to journal › Conference article › peer-review

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