Technologies to recover polyphenols from agrofood by-products and wastes

Manuela Estevez Pintado; Jorge Manuel Alexandre Saraiva; Elisabete Maria da Cruz Alexandre

doi:10.1016/C2020-0-02128-6

Technologies to recover polyphenols from agrofood by-products and wastes

Manuela Estevez Pintado (Editor), Jorge Manuel Alexandre Saraiva (Editor), Elisabete Maria da Cruz Alexandre (Editor)

Research output: Book/Report › Edited book › peer-review

3 Citations (Scopus)

Abstract

Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering.

Original language	English
Publisher	Elsevier
Number of pages	366
ISBN (Electronic)	9780323852739
ISBN (Print)	9780323852746
DOIs	https://doi.org/10.1016/C2020-0-02128-6
Publication status	Published - 1 Jan 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/C2020-0-02128-6

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title = "Technologies to recover polyphenols from agrofood by-products and wastes",

abstract = "Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering.",

editor = "Pintado, {Manuela Estevez} and Saraiva, {Jorge Manuel Alexandre} and Alexandre, {Elisabete Maria da Cruz}",

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doi = "10.1016/C2020-0-02128-6",

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A2 - Pintado, Manuela Estevez

A2 - Saraiva, Jorge Manuel Alexandre

A2 - Alexandre, Elisabete Maria da Cruz

PY - 2022/1/1

Y1 - 2022/1/1

N2 - Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering.

AB - Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering.

UR - http://www.scopus.com/inward/record.url?scp=85143306402&partnerID=8YFLogxK

U2 - 10.1016/C2020-0-02128-6

DO - 10.1016/C2020-0-02128-6

M3 - Edited book

AN - SCOPUS:85143306402

SN - 9780323852746

BT - Technologies to recover polyphenols from agrofood by-products and wastes

PB - Elsevier

ER -

Technologies to recover polyphenols from agrofood by-products and wastes

Abstract

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Assisted extraction of phenolic compounds by pressure-based technologies

Impact of polyphenols on human gut microbiome and associated biomarkers

Importance of polyphenols: consumption and human health

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