Technology and stability of probiotic and prebiotic whey dairy products

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationProbiotic and Prebiotic Foods
Subtitle of host publicationTechnology, Stability and Benefits to Human Health
EditorsNagendra P. Shah, Adriano Gomes da Cruz, Jose de Assis Fonseca Faria
PublisherNova Science Publishers, Inc.
ISBN (Electronic)9781617288258
ISBN (Print)9781616688424, 9781628082494
Publication statusPublished - Jan 2011

Publication series

NameAdvances in Food Safety and Food Microbiology
PublisherNova Science Publishers

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