@inbook{88aa325696cc4b9d80c83ae57578b4ec,
title = "Technology and stability of probiotic and prebiotic whey dairy products",
author = "Gomes, {Ana M.} and Madureira, {Ana R.} and Pintado, {Ana I.} and Pintado, {Manuela E.} and Malcata, {F. Xavier}",
year = "2011",
month = jan,
language = "English",
isbn = "9781616688424",
series = "Advances in Food Safety and Food Microbiology",
publisher = "Nova Science Publishers, Inc.",
pages = "203--232",
editor = "Shah, {Nagendra P.} and {da Cruz}, {Adriano Gomes} and Faria, {Jose de Assis Fonseca}",
booktitle = "Probiotic and Prebiotic Foods",
address = "United States",
}