Technology and stability of probiotic and prebiotic whey dairy products

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Probiotic and Prebiotic Foods
Subtitle of host publication	Technology, Stability and Benefits to Human Health
Editors	Nagendra P. Shah, Adriano Gomes da Cruz, Jose de Assis Fonseca Faria
Publisher	Nova Science Publishers, Inc.
Chapter	9
Pages	203-232
ISBN (Electronic)	9781617288258
ISBN (Print)	9781616688424, 9781628082494
Publication status	Published - Jan 2011

Name	Advances in Food Safety and Food Microbiology
Publisher	Nova Science Publishers

Cite this

Gomes, A. M., Madureira, A. R., Pintado, A. I., Pintado, M. E., & Malcata, F. X. (2011). Technology and stability of probiotic and prebiotic whey dairy products. In N. P. Shah, A. G. da Cruz, & J. D. A. F. Faria (Eds.), Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health (pp. 203-232). (Advances in Food Safety and Food Microbiology). Nova Science Publishers, Inc..

Gomes, Ana M. ; Madureira, Ana R. ; Pintado, Ana I. et al. / Technology and stability of probiotic and prebiotic whey dairy products. Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health. editor / Nagendra P. Shah ; Adriano Gomes da Cruz ; Jose de Assis Fonseca Faria. Nova Science Publishers, Inc., 2011. pp. 203-232 (Advances in Food Safety and Food Microbiology).

@inbook{88aa325696cc4b9d80c83ae57578b4ec,

title = "Technology and stability of probiotic and prebiotic whey dairy products",

author = "Gomes, \{Ana M.\} and Madureira, \{Ana R.\} and Pintado, \{Ana I.\} and Pintado, \{Manuela E.\} and Malcata, \{F. Xavier\}",

year = "2011",

month = jan,

language = "English",

isbn = "9781616688424",

series = "Advances in Food Safety and Food Microbiology",

publisher = "Nova Science Publishers, Inc.",

pages = "203--232",

editor = "Shah, \{Nagendra P.\} and \{da Cruz\}, \{Adriano Gomes\} and Faria, \{Jose de Assis Fonseca\}",

booktitle = "Probiotic and Prebiotic Foods",

address = "United States",

}

Technology and stability of probiotic and prebiotic whey dairy products. / Gomes, Ana M.; Madureira, Ana R.; Pintado, Ana I. et al.
Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health. ed. / Nagendra P. Shah; Adriano Gomes da Cruz; Jose de Assis Fonseca Faria. Nova Science Publishers, Inc., 2011. p. 203-232 (Advances in Food Safety and Food Microbiology).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Technology and stability of probiotic and prebiotic whey dairy products

AU - Gomes, Ana M.

AU - Madureira, Ana R.

AU - Pintado, Ana I.

AU - Pintado, Manuela E.

AU - Malcata, F. Xavier

PY - 2011/1

Y1 - 2011/1

M3 - Chapter

SN - 9781616688424

SN - 9781628082494

T3 - Advances in Food Safety and Food Microbiology

SP - 203

EP - 232

BT - Probiotic and Prebiotic Foods

A2 - Shah, Nagendra P.

A2 - da Cruz, Adriano Gomes

A2 - Faria, Jose de Assis Fonseca

PB - Nova Science Publishers, Inc.

ER -