Textural and rheological properties of regional cheese. Changes during storage of cheese unpackaged and packaged under vacuum

Research output: Contribution to conferenceAbstract

Original languageEnglish
Publication statusPublished - 2004
EventIBERO’04 – Iberian Rheology Meeting -
Duration: 1 Jan 20041 Jan 2004

Conference

ConferenceIBERO’04 – Iberian Rheology Meeting
Period1/01/041/01/04

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