| Original language | Undefined/Unknown |
|---|---|
| Title of host publication | MICRO BIOTEC 2007 |
| Publication status | Published - 2007 |
The concentration of glucose and fructose influences the production of volatile phenols by wine lactic acid bacteria
- I. Silva
- , J. A. Couto
- , Francisco Campos
- , T. A. Hogg
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution