The effect of dissociating agents on the dispersion of a grated cheese: conclusions for its structure-holding interactions

João Paulo Ferreira, Tatiana Paula Vilela, Ana Maria Gomes

Research output: Contribution to conferencePaperpeer-review

3 Downloads
Original languageEnglish
Pages1-17
Number of pages17
Publication statusPublished - 2019
EventXX EuroFoodChem Conference - Porto, Portugal
Duration: 17 Jun 201919 Jun 2019

Conference

ConferenceXX EuroFoodChem Conference
Country/TerritoryPortugal
CityPorto
Period17/06/1919/06/19

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