The effect of dissociating agents on the dispersion of a grated cheese: conclusions for its structure-holding interactions

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Original language	English
Pages	1-17
Number of pages	17
Publication status	Published - 2019
Event	XX EuroFoodChem Conference - Porto, Portugal Duration: 17 Jun 2019 → 19 Jun 2019

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@conference{e76087bf025f4bde994f625fb354d010,

title = "The effect of dissociating agents on the dispersion of a grated cheese: conclusions for its structure-holding interactions",

author = "Ferreira, {Jo{\~a}o Paulo} and {Paula Vilela}, Tatiana and Gomes, {Ana Maria}",

year = "2019",

language = "English",

pages = "1--17",

note = "XX EuroFoodChem Conference ; Conference date: 17-06-2019 Through 19-06-2019",

}