The effect of dissociating agents on the dispersion of a grated cheese: conclusions for its structure-holding interactions

João Paulo Ferreira*, Tatiana Paula Vilela, Ana Maria Gomes

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Original languageEnglish
Title of host publicationBook of abstracts of the XX EuroFoodChem Congress
EditorsM. Beatriz P. P. Oliveira, Joana S. Amaral, Manuel A. Coimbra
PublisherSociedade Portuguesa de Química
Number of pages1
ISBN (Print)9789898124265
Publication statusPublished - Jun 2019

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