The effect of method, standard and sample components on the total antioxidant capacity of commercial waters assessed by optical conventional assays

Felismina T. C. Moreira, Joana R. L. Guerreiro, Rui Barros, M. Goreti F. Sales*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The effect of method, standard and sample components on the total antioxidant capacity of commercial waters assessed by optical conventional assays'. Together they form a unique fingerprint.

Immunology and Microbiology

Food Science