The effect of olive oil consumption in Mediterranean diet adhesion: a comparison between pre- and post-intervention

Inês Moreira; Jane El Maghariki; Marta Correia; Ana Gomes

The effect of olive oil consumption in Mediterranean diet adhesion: a comparison between pre- and post-intervention

Inês Moreira
, Jane El Maghariki
, Marta Correia
, Ana Gomes

Research output: Contribution to conference › Poster › peer-review

Abstract

Olive oil (OO), a key product in the Mediterranean diet (MedD), is associated with cardiovascular health promotion, due to its lipid profile and its many bioactive molecules. More recently, it has been proposed that OO might play role in
metabolism and adiposity modulation.

Original language	English
Number of pages	1
Publication status	Published - 10 May 2023
Event	XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition - Alfândega do Porto, Porto, Portugal Duration: 11 May 2023 → 12 May 2023

Conference

Conference	XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition
Country/Territory	Portugal
City	Porto
Period	11/05/23 → 12/05/23

Cite this

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title = "The effect of olive oil consumption in Mediterranean diet adhesion: a comparison between pre- and post-intervention",

abstract = "Olive oil (OO), a key product in the Mediterranean diet (MedD), is associated with cardiovascular health promotion, due to its lipid profile and its many bioactive molecules. More recently, it has been proposed that OO might play role in metabolism and adiposity modulation.",

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note = "XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition ; Conference date: 11-05-2023 Through 12-05-2023",

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The effect of olive oil consumption in Mediterranean diet adhesion: a comparison between pre- and post-intervention. / Moreira, Inês; Maghariki, Jane El; Correia, Marta et al.
2023. Poster session presented at XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition, Porto, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - The effect of olive oil consumption in Mediterranean diet adhesion

T2 - XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition

AU - Moreira, Inês

AU - Maghariki, Jane El

AU - Correia, Marta

AU - Gomes, Ana

PY - 2023/5/10

Y1 - 2023/5/10

N2 - Olive oil (OO), a key product in the Mediterranean diet (MedD), is associated with cardiovascular health promotion, due to its lipid profile and its many bioactive molecules. More recently, it has been proposed that OO might play role in metabolism and adiposity modulation.

AB - Olive oil (OO), a key product in the Mediterranean diet (MedD), is associated with cardiovascular health promotion, due to its lipid profile and its many bioactive molecules. More recently, it has been proposed that OO might play role in metabolism and adiposity modulation.

M3 - Poster

Y2 - 11 May 2023 through 12 May 2023

ER -

The effect of olive oil consumption in Mediterranean diet adhesion: a comparison between pre- and post-intervention

Abstract

Conference

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Cite this