The effect of temperature and exogenous ethylene on the ripening of ‘Rocha’ pear pretreated with 1-MCP

Original language	English
Pages	1-1
Number of pages	1
Publication status	Published - 2022
Event	Ciência 2022: Encontro com a Ciência e Tecnologia em Portugal - Centro de Congressos de Lisboa, Lisboa, Portugal Duration: 16 May 2022 → 18 May 2022

Conference

Conference	Ciência 2022
Country/Territory	Portugal
City	Lisboa
Period	16/05/22 → 18/05/22

Access to Document

• 61120078Final published version, 2.81 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/40031Licence: Unspecified

Projects

• 1 Finished

Projects per year

• RE-EAT ROCHA PEAR: Ripening recovery strategies in the post-storage of Rocha pear treated with 1-MCP, aimed at different markets

  Pintado, M. M. (PI), Ribeiro, T. (Researcher) & Bonifácio-Lopes, T. (Research Assistant)

  1/10/19 → 30/09/22

  Project: Research

  • Ripening 100%
  • Pear 86%
  • Shelf Life 57%
  • 1-Methylcyclopropene 41%
  • Ethylene 37%

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Dias, C., Ribeiro, T., Rodrigues, A. C., Vasconcelos, M. W., Ferrante, A., & Pintado, M. (2022). The effect of temperature and exogenous ethylene on the ripening of ‘Rocha’ pear pretreated with 1-MCP. 1-1. Poster session presented at Ciência 2022, Lisboa, Portugal. http://hdl.handle.net/10400.14/40031

Dias, Cindy ; Ribeiro, Tânia ; Rodrigues, Ana Cristina et al. / The effect of temperature and exogenous ethylene on the ripening of ‘Rocha’ pear pretreated with 1-MCP. Poster session presented at Ciência 2022, Lisboa, Portugal.1 p.

@conference{46dfac98e4464a5ebad91e931098d3e5,

title = "The effect of temperature and exogenous ethylene on the ripening of {\textquoteleft}Rocha{\textquoteright} pear pretreated with 1-MCP",

author = "Cindy Dias and T{\^a}nia Ribeiro and Rodrigues, {Ana Cristina} and Vasconcelos, {Marta W.} and Ant{\'o}nio Ferrante and Manuela Pintado",

year = "2022",

language = "English",

pages = "1--1",

note = "Ci{\^e}ncia 2022 : Encontro com a Ci{\^e}ncia e Tecnologia em Portugal ; Conference date: 16-05-2022 Through 18-05-2022",

}

Dias, C, Ribeiro, T, Rodrigues, AC, Vasconcelos, MW, Ferrante, A & Pintado, M 2022, 'The effect of temperature and exogenous ethylene on the ripening of ‘Rocha’ pear pretreated with 1-MCP', Ciência 2022, Lisboa, Portugal, 16/05/22 - 18/05/22 pp. 1-1. <http://hdl.handle.net/10400.14/40031>

The effect of temperature and exogenous ethylene on the ripening of ‘Rocha’ pear pretreated with 1-MCP. / Dias, Cindy; Ribeiro, Tânia; Rodrigues, Ana Cristina et al.
2022. 1-1 Poster session presented at Ciência 2022, Lisboa, Portugal.

Research output: Contribution to conference › Poster

TY - CONF

T1 - The effect of temperature and exogenous ethylene on the ripening of ‘Rocha’ pear pretreated with 1-MCP

AU - Dias, Cindy

AU - Ribeiro, Tânia

AU - Rodrigues, Ana Cristina

AU - Vasconcelos, Marta W.

AU - Ferrante, António

AU - Pintado, Manuela

PY - 2022

Y1 - 2022

M3 - Poster

SP - 1

EP - 1

T2 - Ciência 2022

Y2 - 16 May 2022 through 18 May 2022

ER -

Dias C, Ribeiro T, Rodrigues AC, Vasconcelos MW, Ferrante A, Pintado M. The effect of temperature and exogenous ethylene on the ripening of ‘Rocha’ pear pretreated with 1-MCP. 2022. Poster session presented at Ciência 2022, Lisboa, Portugal.