The effect of the addition of fresh and dried starter cultures on microbiological and chemical parameters of a smoked sausage "Alheira"

D. Barros, M. Vaz Velho, R. Pinto, R. Pinheiro, S. Fonseca, A. Macieira, H. Albano, A. M. M. B. Morais, P. Teixeira

Research output: Contribution to journalMeeting Abstractpeer-review

Original languageEnglish
Article numberP22-5
Pages (from-to)S117-S117
Number of pages1
JournalNew Biotechnology
Publication statusPublished - 10 Oct 2018
Event18th European Congress on Biotechnology - The International Conference Centre Geneva (CICG), Geneva, Switzerland
Duration: 1 Jul 20184 Jul 2018

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