The effectiveness of garlic extracts on biogenic amine formation by foodborne pathogens and fish spoilage bacteria

Hatice Yazgan*, Esmeray Kuley, Yesim Ozogul, Fatih Ozogul, Elena Bartkiene, João Miguel Rocha*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Food Science

Immunology and Microbiology

Agricultural and Biological Sciences