The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products

Marília Prada*, Cristina Godinho, David L. Rodrigues, Carla Lopes, Margarida V. Garrido

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

38 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products'. Together they form a unique fingerprint.

Food Science