The impact of harvest year and farming methods on the nutritional value of wild barley (Hordeum spontaneum)

Harsimran Kaur; Luka Jvania; Carla S. Santos; Marta W. Vasconcelos

doi:10.34632/01c58124-de47-4225-8ff6-fc91797539e6

The impact of harvest year and farming methods on the nutritional value of wild barley (Hordeum spontaneum)

Harsimran Kaur
, Luka Jvania
, Carla S. Santos
, Marta W. Vasconcelos^*

^*Corresponding author for this work

Research output: Contribution to conference › Poster

Abstract

Crop wild relatives (CWRs) are naturally occurring species closely related to cultivated crops, including their wild ancestors. Despite their potential to enhance crop and dietary diversity, they remain underutilized due to limited research on their nutritional value and practical applications. Barley (Hordeum vulgare L.), domesticated from Hordeum spontaneum in Southwest Asia, is a key example, yet the nutritional quality of its wild ancestor remains underexplored.

Original language	English
Pages	1-1
Number of pages	1
DOIs	https://doi.org/10.34632/01c58124-de47-4225-8ff6-fc91797539e6
Publication status	Published - 11 Jul 2025
Event	Ciência 2025: Ciência, Inovação e Sociedade - Nova School of Business and Economics, Carcavelos, Portugal Duration: 9 Jul 2025 → 11 Jul 2025 https://www.encontrociencia.pt/

Conference

Conference	Ciência 2025
Country/Territory	Portugal
City	Carcavelos
Period	9/07/25 → 11/07/25
Internet address	https://www.encontrociencia.pt/

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.34632/01c58124-de47-4225-8ff6-fc91797539e6Licence: Unspecified

137872101Final published version, 3.07 MBLicence: Unspecified

http://hdl.handle.net/10400.14/56630Licence: Unspecified

CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029
Pintado, M. M. (PI)
1/01/25 → 31/12/29
Project: Research
COUSIN: Crop Wild Relatives utilisation and conservation for sustainable agriculture
Vasconcelos, M. (PI), Santos, C. S. D. (Researcher) & Silva, M. N. D. (Researcher)
European Commission
1/11/23 → 31/10/28
Project: Research

Cite this

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abstract = "Crop wild relatives (CWRs) are naturally occurring species closely related to cultivated crops, including their wild ancestors. Despite their potential to enhance crop and dietary diversity, they remain underutilized due to limited research on their nutritional value and practical applications. Barley (Hordeum vulgare L.), domesticated from Hordeum spontaneum in Southwest Asia, is a key example, yet the nutritional quality of its wild ancestor remains underexplored. ",

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AU - Jvania, Luka

AU - Santos, Carla S.

AU - Vasconcelos, Marta W.

PY - 2025/7/11

Y1 - 2025/7/11

N2 - Crop wild relatives (CWRs) are naturally occurring species closely related to cultivated crops, including their wild ancestors. Despite their potential to enhance crop and dietary diversity, they remain underutilized due to limited research on their nutritional value and practical applications. Barley (Hordeum vulgare L.), domesticated from Hordeum spontaneum in Southwest Asia, is a key example, yet the nutritional quality of its wild ancestor remains underexplored.

AB - Crop wild relatives (CWRs) are naturally occurring species closely related to cultivated crops, including their wild ancestors. Despite their potential to enhance crop and dietary diversity, they remain underutilized due to limited research on their nutritional value and practical applications. Barley (Hordeum vulgare L.), domesticated from Hordeum spontaneum in Southwest Asia, is a key example, yet the nutritional quality of its wild ancestor remains underexplored.

U2 - 10.34632/01c58124-de47-4225-8ff6-fc91797539e6

DO - 10.34632/01c58124-de47-4225-8ff6-fc91797539e6

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T2 - Ciência 2025

Y2 - 9 July 2025 through 11 July 2025

ER -

The impact of harvest year and farming methods on the nutritional value of wild barley (Hordeum spontaneum)

Abstract

Conference

UN SDGs

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Projects

CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029

COUSIN: Crop Wild Relatives utilisation and conservation for sustainable agriculture

Cite this