The impact of iron deficiency on the tetrapyrrole and antioxidative systems in soybean plants (Glycine max L.).

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

2. Santos CS, Roriz M, Carvalho SMP, Rangel AOSS, Vasconcelos MW (2015) The impact of iron deficiency on the tetrapyrrole and antioxidative systems in soybean plants (Glycine max L.). In: Actas AEL nr. 6. Oral communication presented at the EUCARPIA International Symposium on Protein Crops, V Meeting AEL, Pontevedra, Spain, pp. 55-56.
Original languageEnglish
Title of host publicationIn: Actas AEL nr. 6. Oral communication presented at the EUCARPIA International Symposium on Protein Crops, V Meeting AEL, Pontevedra, Spain, pp. 55-56.
Publication statusPublished - 2015

Fingerprint

Dive into the research topics of 'The impact of iron deficiency on the tetrapyrrole and antioxidative systems in soybean plants (Glycine max L.).'. Together they form a unique fingerprint.

Cite this