The impact of single amino acids on growth and volatile aroma production by Saccharomyces cerevisiae strains

Samantha Fairbairn, Alexander McKinnon, Hannibal T. Musarurwa, António C. Ferreira, Florian F. Bauer*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

52 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The impact of single amino acids on growth and volatile aroma production by Saccharomyces cerevisiae strains'. Together they form a unique fingerprint.

Medicine & Life Sciences