The impact of single amino acids on growth and volatile aroma production by Saccharomyces cerevisiae strains

Samantha Fairbairn, Alexander McKinnon, Hannibal T. Musarurwa, António C. Ferreira, Florian F. Bauer*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

56 Citations (Scopus)

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Immunology and Microbiology

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Food Science