The influence of 1-Naphtaleneacetic acid on recovering ‘Rocha’ pear ripening after 1-MCP treatment

Original language	English
Publication status	Published - 2022
Event	31st International Horticultural Congress - Angers, France Duration: 14 Aug 2022 → 20 Aug 2022 https://www.ihc2022.org/

Conference

Conference	31st International Horticultural Congress
Abbreviated title	IHC 2022
Country/Territory	France
City	Angers
Period	14/08/22 → 20/08/22
Internet address	https://www.ihc2022.org/

Access to Document

• 61129721Final published version, 852 KBLicence: Unspecified

• http://hdl.handle.net/10400.14/40032Licence: Unspecified

Projects

• 1 Finished

Projects per year

• RE-EAT ROCHA PEAR: Ripening recovery strategies in the post-storage of Rocha pear treated with 1-MCP, aimed at different markets

  Pintado, M. M. (PI), Ribeiro, T. (Researcher) & Bonifácio-Lopes, T. (Research Assistant)

  1/10/19 → 30/09/22

  Project: Research

  • Ripening 100%
  • Pear 86%
  • Shelf Life 57%
  • 1-Methylcyclopropene 41%
  • Volatile Organic Compound 41%

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Dias, C., Ribeiro, T., Rodrigues, A. C., Vasconcelos, M. W., Ferrante, A., & Pintado, M. (2022). The influence of 1-Naphtaleneacetic acid on recovering ‘Rocha’ pear ripening after 1-MCP treatment. Poster session presented at 31st International Horticultural Congress, Angers, France. http://hdl.handle.net/10400.14/40032

Dias, Cindy ; Ribeiro, Tânia ; Rodrigues, Ana Cristina et al. / The influence of 1-Naphtaleneacetic acid on recovering ‘Rocha’ pear ripening after 1-MCP treatment. Poster session presented at 31st International Horticultural Congress, Angers, France.

@conference{2d50444ba6c84c259f9ac0fe51e05ff8,

title = "The influence of 1-Naphtaleneacetic acid on recovering {\textquoteleft}Rocha{\textquoteright} pear ripening after 1-MCP treatment",

author = "Cindy Dias and T{\^a}nia Ribeiro and Rodrigues, \{Ana Cristina\} and Vasconcelos, \{Marta W.\} and Ant{\'o}nio Ferrante and Manuela Pintado",

year = "2022",

language = "English",

note = "31st International Horticultural Congress, IHC 2022 ; Conference date: 14-08-2022 Through 20-08-2022",

url = "https://www.ihc2022.org/",

}

Dias, C, Ribeiro, T, Rodrigues, AC, Vasconcelos, MW, Ferrante, A & Pintado, M 2022, 'The influence of 1-Naphtaleneacetic acid on recovering ‘Rocha’ pear ripening after 1-MCP treatment', 31st International Horticultural Congress, Angers, France, 14/08/22 - 20/08/22. <http://hdl.handle.net/10400.14/40032>

The influence of 1-Naphtaleneacetic acid on recovering ‘Rocha’ pear ripening after 1-MCP treatment. / Dias, Cindy; Ribeiro, Tânia; Rodrigues, Ana Cristina et al.
2022. Poster session presented at 31st International Horticultural Congress, Angers, France.

Research output: Contribution to conference › Poster

TY - CONF

T1 - The influence of 1-Naphtaleneacetic acid on recovering ‘Rocha’ pear ripening after 1-MCP treatment

AU - Dias, Cindy

AU - Ribeiro, Tânia

AU - Rodrigues, Ana Cristina

AU - Vasconcelos, Marta W.

AU - Ferrante, António

AU - Pintado, Manuela

PY - 2022

Y1 - 2022

M3 - Poster

T2 - 31st International Horticultural Congress

Y2 - 14 August 2022 through 20 August 2022

ER -

Dias C, Ribeiro T, Rodrigues AC, Vasconcelos MW, Ferrante A, Pintado M. The influence of 1-Naphtaleneacetic acid on recovering ‘Rocha’ pear ripening after 1-MCP treatment. 2022. Poster session presented at 31st International Horticultural Congress, Angers, France.