The influence of L-cysteine, oxygen and relative humidity on survival of probiotic bacteria in whey-protein based microcapsules through storage at 22 ºC

D. Rodrigues, S. Sousa, T. Rocha-Santos, A. M. Gomes, Maria Manuela Pintado, F. X. Malcata, J. P. Silva

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - Jul 2009
EventEuro Food Chem XV: Food for the future - University of Copenhagen, Copenhagen, Denmark
Duration: 6 Jul 20098 Jul 2009


ConferenceEuro Food Chem XV

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