The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria

I. Silva, Francisco Campos, J. A. Couto, T. A. Hogg

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	Undefined/Unknown
Title of host publication	VIII ème Symposium International d’Oenologie
Publication status	Published - 2007

Cite this

@inproceedings{289d1884eafd4114b6c0f18d9e008a68,

title = "The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria",

author = "I. Silva and Francisco Campos and Couto, {J. A.} and Hogg, {T. A.}",

year = "2007",

language = "Undefined/Unknown",

booktitle = "VIII {\`e}me Symposium International d{\textquoteright}Oenologie",

}