The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria

I. Silva, Francisco Campos, T. A. Hogg, J. A. Couto

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 2007
Event	VIII ème Symposium International d’Oenologie - Bordeaux Duration: 25 Jun 2007 → 27 Jun 2007 Conference number: 8

Conference	VIII ème Symposium International d’Oenologie
City	Bordeaux
Period	25/06/07 → 27/06/07

Cite this

@conference{e1759a6d5f094c11a36dbd307920c623,

title = "The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria",

author = "I. Silva and Francisco Campos and Hogg, {T. A.} and Couto, {J. A.}",

year = "2007",

language = "English",

note = "VIII {\`e}me Symposium International d{\textquoteright}Oenologie ; Conference date: 25-06-2007 Through 27-06-2007",

}