The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 2007
EventVIII ème Symposium International d’Oenologie - Bordeaux
Duration: 25 Jun 200727 Jun 2007
Conference number: 8

Conference

ConferenceVIII ème Symposium International d’Oenologie
CityBordeaux
Period25/06/0727/06/07

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