The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 2007
Event	VIII ème Symposium International d’Oenologie - Bordeaux Duration: 25 Jun 2007 → 27 Jun 2007 Conference number: 8

Conference	VIII ème Symposium International d’Oenologie
City	Bordeaux
Period	25/06/07 → 27/06/07

Cite this

@conference{e1759a6d5f094c11a36dbd307920c623,

title = "The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria",

author = "I. Silva and Francisco Campos and Hogg, \{T. A.\} and Couto, \{J. A.\}",

year = "2007",

language = "English",

note = "VIII {\`e}me Symposium International d{\textquoteright}Oenologie ; Conference date: 25-06-2007 Through 27-06-2007",

}