The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	VIII ème Symposium International d’Oenologie
Publication status	Published - 2007

Cite this

@inproceedings{289d1884eafd4114b6c0f18d9e008a68,

title = "The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria",

author = "I. Silva and Francisco Campos and Couto, \{J. A.\} and Hogg, \{T. A.\}",

year = "2007",

language = "English",

booktitle = "VIII {\`e}me Symposium International d{\textquoteright}Oenologie",

}