Original language | English |
---|---|
Title of host publication | Food Micro 2008 – 21st International ICFMH Symposium |
Publication status | Published - 2008 |
The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria
I. Silva, Francisco Campos, J. A. Couto, T. A. Hogg
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution