The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria

I. Silva, Francisco Campos, J. A. Couto, T. A. Hogg

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageUndefined/Unknown
Title of host publicationFood Micro 2008 – 21st International ICFMH Symposium
Publication statusPublished - 2008

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