The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria

Original language	English
Publication status	Published - 2008

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Silva, I., Campos, F., Hogg, T. A., & Couto, J. A. (2008). The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria.

Silva, I. ; Campos, Francisco ; Hogg, T. A. et al. / The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria.

@conference{5c90898566834d55aa0deaa1f893bd1a,

title = "The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria",

author = "I. Silva and Francisco Campos and Hogg, {T. A.} and Couto, {J. A.}",

year = "2008",

language = "English",

}

Silva, I, Campos, F, Hogg, TA & Couto, JA 2008, 'The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria'.

The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria. / Silva, I.; Campos, Francisco; Hogg, T. A. et al.
2008.

Research output: Contribution to conference › Poster

TY - CONF

T1 - The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria

AU - Silva, I.

AU - Campos, Francisco

AU - Hogg, T. A.

AU - Couto, J. A.

PY - 2008

Y1 - 2008

M3 - Poster

ER -

Silva I, Campos F, Hogg TA, Couto JA. The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria. 2008.