The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera

J. A. Couto, Francisco M. Campos Hector Mendez

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageUndefined/Unknown
Title of host publication34th World Congress Of Wine And Vine (OIV)
Publication statusPublished - 2011

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