The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera

Original language	English
Title of host publication	34th World Congress Of Wine And Vine (OIV)
Publication status	Published - 2011

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Couto, J. A., & Hector Mendez, F. M. C. (2011). The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera. In 34th World Congress Of Wine And Vine (OIV)

Couto, J. A. ; Hector Mendez, Francisco M. Campos. / The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera. 34th World Congress Of Wine And Vine (OIV). 2011.

@inproceedings{9e6b23aa35404249940b79fd14da8175,

title = "The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera",

author = "Couto, {J. A.} and {Hector Mendez}, {Francisco M. Campos}",

year = "2011",

language = "English",

booktitle = "34th World Congress Of Wine And Vine (OIV)",

}

Couto, JA & Hector Mendez, FMC 2011, The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera. in 34th World Congress Of Wine And Vine (OIV).

The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera. / Couto, J. A.; Hector Mendez, Francisco M. Campos.
34th World Congress Of Wine And Vine (OIV). 2011.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera

AU - Couto, J. A.

AU - Hector Mendez, Francisco M. Campos

PY - 2011

Y1 - 2011

M3 - Conference contribution

BT - 34th World Congress Of Wine And Vine (OIV)

ER -

Couto JA, Hector Mendez FMC. The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera. In 34th World Congress Of Wine And Vine (OIV). 2011