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The influence of wine phenolic compounds on the production of volatile phenols by brettanomyces/dekkera

Research output: Contribution to conference › Poster

Original languageEnglish
Publication statusPublished - 2011
Event34th World Congress of Wine and Vine - Porto, Portugal
Duration: 20 Jun 2011 → 27 Jun 2011

Conference

Conference34th World Congress of Wine and Vine
Abbreviated titleOIV 2011
Country/TerritoryPortugal
CityPorto
Period20/06/11 → 27/06/11

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