The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera

J. A. Couto, Francisco M. Campos Hector Mendez

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 2011
Event	34th World Congress Of Wine And Vine - Porto, Portugal Duration: 20 Jun 2011 → 27 Jun 2011

Conference	34th World Congress Of Wine And Vine
Country/Territory	Portugal
City	Porto
Period	20/06/11 → 27/06/11

Cite this

@conference{7377f9dab40241688ce85a8bd3552ab8,

title = "The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera",

author = "Couto, \{J. A.\} and \{Hector Mendez\}, \{Francisco M. Campos\}",

year = "2011",

language = "English",

note = "34th World Congress Of Wine And Vine ; Conference date: 20-06-2011 Through 27-06-2011",

}