| Original language | English |
|---|---|
| Title of host publication | 34th World Congress Of Wine And Vine (OIV) |
| Publication status | Published - 2011 |
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The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera
- J. A. Couto
- , Francisco M. Campos Hector Mendez
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution