The legume grains: when tradition goes hand in hand with nutrition

Original language	English
Title of host publication	Traditional Foods: General and Consumer Aspects
Publication status	Published - 2014

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Vasconcelos, M. W., & Gomes, A. M. (2014). The legume grains: when tradition goes hand in hand with nutrition. In Traditional Foods: General and Consumer Aspects

Vasconcelos, M.W. ; Gomes, A.M. / The legume grains: when tradition goes hand in hand with nutrition. Traditional Foods: General and Consumer Aspects. 2014.

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title = "The legume grains: when tradition goes hand in hand with nutrition",

author = "M.W. Vasconcelos and A.M. Gomes",

year = "2014",

language = "English",

booktitle = "Traditional Foods: General and Consumer Aspects",

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Vasconcelos, MW & Gomes, AM 2014, The legume grains: when tradition goes hand in hand with nutrition. in Traditional Foods: General and Consumer Aspects.

The legume grains: when tradition goes hand in hand with nutrition. / Vasconcelos, M.W.; Gomes, A.M.
Traditional Foods: General and Consumer Aspects. 2014.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - The legume grains: when tradition goes hand in hand with nutrition

AU - Vasconcelos, M.W.

AU - Gomes, A.M.

PY - 2014

Y1 - 2014

M3 - Chapter

BT - Traditional Foods: General and Consumer Aspects

ER -

Vasconcelos MW, Gomes AM. The legume grains: when tradition goes hand in hand with nutrition. In Traditional Foods: General and Consumer Aspects. 2014